Martin Picard, Owner of AU PIED DE COCHON restaurant in
The restaurant's chef and owner, Martin Picard, is well known for his way with starters such as onion soup, deep-fried oreilles de Crisse pork rinds, four kinds of crabs (summer only) and foie gras. In fact, there are four foie gras dishes on the menu, from foie gras flan to foie gras poutine - yes, to the fries, the gravy and the cheese, the chef has adde dof oie gras! When your waiter sweetly tempts you with the now specialty item made with clever varietals, obey: This is a seriously excellent adult concoction. Crispy skin-on fries, tangled with cheese and gravy, were topped with two chunks of foie gras, a reinvention of MontrealŐs signature.
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